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Ground Beef and Egg Noodle Casserole

Name: Ground Beef and Egg Noodle Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 package (8 ounces) cream cheese, cubed; 1 cup milk; 1 teaspoon beef bouillon granules; 1/4 teaspoon pepper; 4-1/2 cups uncooked wide egg noodles

7 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 20 min.

Makes

8 servings

"My husband loves this all-in-one casserole," reports Linda Heller of Allison, Iowa."We think it's even better the next day, although we rarely have any left over," she notes. At 70¢ a serving, it's inexpensive and family-pleasing.

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Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 package (8 ounces) cream cheese, cubed
1 cup milk
1 teaspoon beef bouillon granules
1/4 teaspoon pepper
4-1/2 cups uncooked wide egg noodles

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the corn, soup, cream cheese, milk, bouillon and pepper. Cook and stir until cheese is melted. Meanwhile, cook noodles according to package directions; rinse and drain. Add to skillet; heat through.

Nutrition Facts

1 cup: 444 calories, 25g fat (12g saturated fat), 114mg cholesterol, 657mg sodium, 28g carbohydrate (6g sugars, 2g fiber), 25g protein.

Ground Beef and Egg Noodle Casserole

Ingredients

Directions

Nutrition Facts

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