Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. —Kelli Jones, Peris, California.
Spanish Noodles and Ground Beef
Spanish Noodles and Ground Beef
Prep Time
5 min
Cook Time
25 min
Yield
2 servings
Ingredients
- 1/2 pound lean ground beef (90% lean)
- 1/4 cup chopped green pepper
- 2 tablespoons chopped onion
- 1-1/2 cups uncooked medium egg noodles
- 3/4 cup canned diced tomatoes
- 1/2 cup water
- 2 tablespoons chili sauce
- 1/4 teaspoon salt
- Dash pepper
- 2 bacon strips, cooked and crumbled
Directions
- In a large skillet, cook and crumble beef with green pepper and onion over medium-high heat until no longer pink, 4-6 minutes. Stir in all remaining ingredients except bacon; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring occasionally. Top with bacon.
Nutrition Facts
1-1/4 cups: 371 calories, 14g fat (5g saturated fat), 103mg cholesterol, 887mg sodium, 31g carbohydrate (7g sugars, 3g fiber), 30g protein.
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