Spanish Rice with Ground Beef
Total TimePrep: 5 min. Cook: 30 min.
- 1 pound ground beef
- 1 cup chopped onion
- 1/2 cup chopped green pepper
- 1 garlic clove, minced
- 1 tablespoon chili powder
- 1 bottle (32 ounces) tomato or vegetable juice
- 1 cup uncooked long grain rice
- 1/2 teaspoon salt
- In a skillet, brown ground beef; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.
Nutrition Facts1 cup: 304 calories, 10g fat (4g saturated fat), 47mg cholesterol, 662mg sodium, 36g carbohydrate (5g sugars, 2g fiber), 18g protein.
Aug 19, 2019
Could this be made using barley instead? I am on a very special diet for health reasons. What about brown rice?
Jun 24, 2018
Love this recipe. Easy and delicious. Made as written except I substituted a small can of green chilies since I didn't have a green pepper on hand. Very good that way, too!
Feb 3, 2018
Great recipe. Not a million ingredients. Simple and delicious! The only changes I made was to double the ingredients so I would have leftovers and instead of tomato juice I used crushed tomatoes and cooked my rice separately so it wouldn't dry up all of the liquid. Thank you for a dish like my Mom used to make. Comfort food for a cold Syracuse, N.Y. winter night!
Apr 6, 2016
I tried this the other day and it was good. The only thing I would do differently in the future is to use half tomato juice and half water. It really had too much tomato taste for me. I added cheese on top but otherwise did it as written.
Dec 30, 2015
Would use this recipe again. I add cheese on top as I served it. I don't have the juice so l use tomato sauce and rotel
Dec 21, 2015
I made this dish a few months back, forgot to save it. So I searched and searched and found it again. It is so delicious! I am going to add a bit more V8 juice and more rice to adjust the beef to rice ratio. When I was young and my mom made spanish rice she had lots of mouths to feed so more rice than meat. I may end up reverting to the original if its a mess. I totally recommend this recipe :)
Nov 17, 2015
Ok so i made this today for dinner, because i had everything in hand eccept tomato juice so i used a 15oz can of tomato sauce and add 15oz of water, it tastes really really good, i added some sofrito i had frozen in a ice cube tray and some sazon seasoning yummmmmm, all i can say is the rice is taking forever to cook,maybe its the substitute of tom sauce maybe i used more than one lb of meat idk, its like some of the rice its tender and some it still crunchy, so I added 3/4cp water (all the liquid had already absorbed)and turned up the heat so im hoping it evens out. But super easy to throw together,tastes great,smellls amazing, just taking a little longer than i hoped to actually be severable. Still five stars because im feeling like the rice not cooking even is my fault .
Jun 17, 2015
made this for a party at work and it was a hit! It was really easy. I did change it a little because I use a 46 oz bottle of V8 juice
Apr 1, 2015
As a first time visitor to this particular site, I must advise you all to ignore the rating given by "motherof3." Just to fill in newcomers like myself (and to you regular readers), what "motherof3" (the low rater) did is rate her own recipe 3 stars while the majority who actually followed the recipe using suggested ingredients and cooking guidelines tended to grant higher ratings. Disregard the three star rating. Rating systems simply don't work if one person changes the recipe by adding ingredients and improperly cooking the food, only to give the whole recipe a poor rating. I'll keep my eye open for any ratings from "motherof3" because I almost didn't choose this recipe until I saw the comment where she didn't even follow this recipe at all. There's a difference in making it your own and creating a totally different meal! The only thing she did remotely following the recipe was use beef and rice--which she didn't even cook the way the recipe suggests! Anyhow, great recipe! Keep it up! If you make it your own, I advise not using the recipe "motherof3" added in her comment No wonder the husband was displeased! Mine gives you five stars, as well! Lovely recipe! I added a little velveeta if anyone wants to give that a shot!
Nov 18, 2014
just made this today. pretty good recipe. i added 2-3 Tabls. of chili powder(like it spicy) and one can of black beans , yumm