Hamburger Spanish Rice
Spanish rice recipes are a favorite busy-day dish for my husband and me. Even though we're retired, I often work on crafts or paint right up to mealtime. —Bernice Morris, Marshfield, Missouri
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 medium onion, chopped
- 1/2 green pepper, chopped
- 1 cup uncooked instant rice
- 1 can (15 ounces) tomato sauce
- 3/4 cup hot water
- 1 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon sugar
Reviews
I was expecting a more flavorful sauce. Instead it tasted like rice and meat in a tomato sauce.
Very good! I added a can of fire roasted salsa tomatoes for more flavor.
Fast, easy and delicious!!!!
This is identical to my Mother's recipe for Spanish Rice I have been served since a child. The only difference is the elimination of the Worcestershire. She also served it with an ample amount of parmesan cheese. The topping is a delicious compliment to the rich, tomato flavor!
This is a fantastic recipe. Using a whole green pepper is definitely the way to go. I omit the sugar and salt and add a couple of drops of sriracha for a little bit of heat and flavor.
Easy filling dinner
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My husband loved it. Simple and easy to make. Just add a side of tortilla chips and you got a meal!
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