Spanish Rice and Chicken
Total TimePrep: 20 min. Bake: 65 min.
I have used this recipe for at least 10 years, loved it, but just never gave it a review. One of my favorite recipes for Mexican style casserole! Easy and so delicious.
One of my favorite recipes for chicken and rice!
Tasty and easy to make. Not a bold flavour, maybe a bit of more garlic to spice it up a bit.
I've been making this recipe since I first cut it out of the magazine, probably 20 years! I double the amount of rice and chicken broth and use garlic powder, not garlic salt.
Tasty...I really like the way this is seasoned. I discovered that my celery salt had expired, so I substituted 1/3 tsp. celery seed and 2/3 tsp. salt, and that worked fine.
This is my 5 year old's favorite meal!
I'm a Dad who works from home and watches our 2 and 4 year old at least one day every week and was looking for a simple (vaguely) Spanish recipe with Chicken and Rice. This fit the bill to a tee. Easy to make (while managing the kids and keeping an eye on the inbox). Turned out great. My wife and I collaborated on a couple of toppers: Pepitas (pumpkin seeds), a few sprigs of cilantro and plain greek yogurt. I too would cut back on the salt in the broth etc next time. Not needed methinks.
Seems to be lacking something.....may try it again using salsa instead of tomatoes. Overall - not impressed.
This recipe was okay. Everyone ate it but nothing special. Had leftovers and had to throw out. No one asked for seconds. Do not understand how this could be award winning.
Very good. I'll cut back on the salt a little next time.