Save on Pinterest

Spanish Rice with Sausage

"When I want to add a little more zip to this hearty entree, I use hot salsa," writes Grace Riele of Addison, Illinois.
  • Total Time
    Prep: 15 min. Cook: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1 cup chopped celery
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2-1/2 cups water
  • 1-1/4 cups uncooked long grain rice
  • 1/2 cup chili sauce or salsa
  • 1-1/2 cups shredded sharp cheddar cheese

Directions

  • In a skillet, cook sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Add tomatoes, water rice and chili sauce. Cover and cook over low heat for 30 minutes or until rice is tender. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes or until cheese is melted.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • gunslinger
    Mar 24, 2015

    Delicious inexpensive main dish! Great for a potluck. I like that it uses ingredients I always have on hand.

  • joddi
    Feb 26, 2013

    No comment left

  • Mrs. Cowan
    May 5, 2011

    What great flavor! It was also easy, used common ingredients, and only dirtied one pan. You can't beat that!

  • Mrs. Cowan
    May 5, 2011

    What great flavor! It was easy, used common ingredients, and only dirtied one pan. You can't beat that!