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Sausage and Wild Rice Casserole

Name: Sausage and Wild Rice Casserole
Prep time: 35 min
Cook time: 60 min
Total time: 1 h 35 min
Yield: 6-8 servings.
Ingredients: 1 package (6 ounces) long grain and wild rice mix; 1 pound bulk pork sausage; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup chopped fresh mushrooms; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1/2 cup shredded sharp cheddar cheese; 1/2 cup chicken broth; 1/4 cup finely chopped celery; 1 teaspoon dried parsley flakes; 1/2 teaspoon pepper

6 reviews

Test Kitchen Approved

Total Time

Prep: 35 min. Bake: 1 hour

Makes

6-8 servings

You can assemble this casserole and refrigerate until ready to bake. Remove from the refrigerator 30 minutes before baking.—Elsie Pritschau, Ravenna, Nebraska

Sausage and Wild Rice Casserole Recipe photo by Taste of Home

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Ingredients

1 package (6 ounces) long grain and wild rice mix
1 pound bulk pork sausage
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup chopped fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1/2 cup shredded sharp cheddar cheese
1/2 cup chicken broth
1/4 cup finely chopped celery
1 teaspoon dried parsley flakes
1/2 teaspoon pepper

Directions

Cook rice according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. In a large bowl, combine the remaining ingredients; add the rice and sausage.
Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350° for 1 hour.

Nutrition Facts

3/4 cup: 252 calories, 15g fat (6g saturated fat), 30mg cholesterol, 890mg sodium, 22g carbohydrate (3g sugars, 1g fiber), 9g protein.

Sausage and Wild Rice Casserole

Total Time

Makes

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