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Sausage ‘N’ Chicken Casserole

Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York
  • Total Time
    Prep: 10 min. Bake: 55 min.
  • Makes
    4 servings

Ingredients

  • 5 medium potatoes (about 3 pounds), peeled and quartered
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
  • 4 bone-in chicken breast halves, skin removed (7 ounces each)
  • 2 tablespoons canola oil

Directions

  • Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
  • Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
  • Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°.
Nutrition Facts
1 serving: 397 calories, 15g fat (4g saturated fat), 45mg cholesterol, 1109mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 18g protein.

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