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Sausage ‘N’ Chicken Casserole

Meat-and-potato fans will fall for this recipe because simple seasonings bring out the flavors.#151;Alice Ceresa, Rochester, New York
  • Total Time
    Prep: 10 min. Bake: 55 min.
  • Makes
    4 servings


  • 5 medium potatoes (about 3 pounds), peeled and quartered
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic salt
  • 1/2 pound Italian sausage links, cooked and cut into 1-inch pieces
  • 4 bone-in chicken breast halves, skin removed (7 ounces each)
  • 2 tablespoons canola oil


  • Place potatoes in a greased 13x9-in. baking dish. In a small bowl, combine the salt, oregano, paprika and garlic salt; sprinkle half over potatoes.
  • Arrange sausage and chicken over the potatoes. Drizzle with oil; sprinkle with remaining seasonings.
  • Cover and bake at 400° for 55-60 minutes or until a thermometer inserted in the chicken reads 170°.
Nutrition Facts
1 each: 397 calories, 15g fat (4g saturated fat), 45mg cholesterol, 1109mg sodium, 47g carbohydrate (4g sugars, 3g fiber), 18g protein.

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Average Rating:
  • atm55
    Feb 26, 2014

    I thought this was very bland and the chicken turned out very dry. I ended up making chicken barley soup with the leftover chicken and ate the sausage and potatoes separate.

  • angelic0w
    Apr 11, 2013

    Yummy! Will definitely make again.

  • mrs.mark
    Mar 26, 2013

    This is a very tastey dish which we all enjoyed. Definitely would make it again.

  • shecooksalot
    Nov 11, 2011

    Really easy and flavorful! A great hit with my whole family. The potatoes were nice and soft and the seasoning blend was delicious. I actually used hot italian turkey sausage and it turned out great.

  • Anna-Brooklyn
    Nov 5, 2011

    It took 4 hours to soften the potatoes and cook the chicken... Seriously. The driest chicken I have ever tasted. Waste of my Friday evening and such a dissapointment. And I DID follow the instructions.

  • jenji79
    Feb 12, 2011

    Very good! My hubby loved this.

  • JanIam
    May 13, 2009

    Great recipe! Country style very good

  • Jenni1388
    Dec 18, 2008

    Made this last night. Very good! Will make again.