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Home Dishes & Beverages Casseroles Chicken Casseroles

Chicken ‘n’ Dressing Casserole

Name: Chicken 'n' Dressing Casserole
Prep time: 60 min
Cook time: 35 min
Total time: 1 h 35 min
Yield: 8 servings.
Ingredients: 4 cups cubed cooked chicken; 2 tablespoons all-purpose flour; 1/2 cup chicken broth; 1/2 cup milk; Salt and pepper to taste; DRESSING:; 2 celery ribs, chopped; 1 small onion, finely chopped; 1 tablespoon butter; 1 teaspoon rubbed sage; 1/2 teaspoon poultry seasoning; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 cups unseasoned stuffing cubes, crushed; 2 cups coarsely crumbled cornbread; 1/2 cup chicken broth; 1 egg, beaten; GRAVY:; 1/4 cup butter; 6 tablespoons all-purpose flour; 2 cups chicken broth; 1/2 cup milk

9 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 1 hour Bake: 35 min.

Makes

8 servings

Updated: Jan. 29, 2022

This casserole is a real favorite in our area and in my family, too. It’s a great way to use leftover chicken or turkey, and so easy that even beginner cooks will have success making it.

Chicken 'n' Dressing Casserole Recipe photo by Taste of Home

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Ingredients

4 cups cubed cooked chicken
2 tablespoons all-purpose flour
1/2 cup chicken broth
1/2 cup milk
Salt and pepper to taste
DRESSING:
2 celery ribs, chopped
1 small onion, finely chopped
1 tablespoon butter
1 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
1/4 teaspoon salt
1/8 teaspoon pepper
2 cups unseasoned stuffing cubes, crushed
2 cups coarsely crumbled cornbread
1/2 cup chicken broth
1 egg, beaten
GRAVY:
1/4 cup butter
6 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup milk

Directions

Place chicken in a greased 2-qt. baking dish; set aside. In a small saucepan, combine the flour, broth and milk until smooth. Bring to a boil; cook and stir for 2 minutes. Season with salt and pepper. Spoon over chicken.
In a large skillet, saute celery and onion in butter until tender. Stir in seasonings. Remove from the heat; add the stuffing cubes, cornbread, broth and egg. Mix well. Spoon over chicken mixture. Cover and bake at 350° for 35-40 minutes or until a thermometer inserted in the center reads 160°.
For gravy, melt butter in a small saucepan. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken and dressing.

Nutrition Facts

1 each: 367 calories, 15g fat (7g saturated fat), 112mg cholesterol, 850mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 27g protein.

Chicken ‘n’ Dressing Casserole

Ingredients

Directions

Nutrition Facts

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