Stuffing Crust Turkey Potpie
Total TimePrep: 35 min. Bake: 25 min.
- 2 cups cooked cornbread stuffing
- 3 to 4 tablespoons chicken broth
- 2 oz. cream cheese, softened
- 1/2 cup turkey gravy
- 2 cups cubed cooked turkey
- 1 cup frozen broccoli florets, thawed
- 1/2 cup shredded Swiss cheese
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups mashed potatoes
- 1/4 cup half-and-half cream
- 2 tablespoons butter, melted
- 1/2 cup french-fried onions, optional
- Preheat oven to 350°. In a small bowl, combine stuffing and enough broth to reach desired moistness; press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until lightly browned, 10-15 minutes.
- In a large bowl, beat cream cheese and gravy until smooth. Stir in the turkey, broccoli, Swiss cheese, salt and pepper. Spoon over crust.
- In a small bowl, combine potatoes and cream; spread over turkey mixture. Drizzle with butter. If desired, sprinkle with onions. Bake until heated through and lightly browned, 20-25 minutes.
Nutrition Facts1 piece: 389 calories, 20g fat (9g saturated fat), 73mg cholesterol, 910mg sodium, 30g carbohydrate (2g sugars, 2g fiber), 22g protein.
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Nov 20, 2018
I have been making this for about five years, and it is definitely my husband's favorite meal. He looks forward to this more than he looks forward to Thanksgiving dinner! I switch out the broccoli for peas, corn and carrots. It's even great days later, reheated (again!) from the fridge. Such a fabulous recipe!
Nov 13, 2017
I made this last year after Thanksgiving. A very versatile recipe and a great way to use up the leftovers!
Dec 15, 2014
This is the perfect recipe for Thanksgiving leftovers! We loved it. I used the vegetables that I had left from dinner (corn and green beans) and it was so yummy. I've already shared this recipe with friends and relatives.
Nov 30, 2014
I made this last night for my husband. We had all the ingredients leftover from thanksgiving. My sister even makes a broccoli salad with fresh broccoli, red onion, sunflower seeds and dried cranberries so I threw one cup of the salad in the mix instead of just one cup of frozen broccoli. I also added some dried sage to the cheese mixture and had to swap out swiss and use provolone. It turned out pretty darn good. The cranberries added a nice twist and really made it feel like an all in one thanksgiving dinner casserole.
Jan 2, 2014
We loved this! MY husband wants it so he can take the leftovers to work again, because they made a big deal over it. I also substituted vegetables with what I had on hand. We make a sausage dressing and I used that and it was delicious.
Dec 3, 2013
I made this with leftover green bean casserole instead of broccoli and used cheddar cheese since that was what I had on hand. An excellent way to use up those Thanksgiving dinner leftovers!
Nov 29, 2013
Excellent!!! Everyone raved about it. The flavors blend so well in this dish. I used fresh broccoli (I cooked them) but next time I would add a little more than a cup. You could add carrots, green beans etc, if broccoli is not your favorite. This is definitely a keeper.
Nov 29, 2013
How long can you store this in the refrigerator before baking it?
Nov 28, 2013
badgerdoglover, 1/4 cup is about 1 oz. of cream cheese.
Nov 28, 2013
How do you measure 1/4 cup of cream cheese when it comes in ounces?