Turkey Leg Pot Roast
Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!
Ingredients
- 3 medium potatoes, peeled and quartered
- 2 cups fresh baby carrots
- 2 celery ribs, cut into 2-1/2-inch pieces
- 1 medium onion, peeled and quartered
- 3 garlic cloves, peeled and quartered
- 1/2 cup chicken broth
- 3 turkey drumsticks (12 ounces each), skin removed
- 2 teaspoons seasoned salt
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
Reviews
Swapped turkey thighs for the drumsticks and colourful heirloom carrots for the baby carrots....might make a quick batch of stuffing to go with it. Can't wait for supper!
I fixed this recipe exactly as noted yesterday for my husband and I to see if it was company worthy and we both agreed...ABSOLUTELY! It is so easy, so inexpensive, and SO delicious. The turkey was moist and flavorful. I will make it for our guests this weekend and expect to have requests for the recipe.
Made this once and I kept reaching back for it,,,should i say more...yum!
This was a very easy and tasty one pot dish! We thoroughly enjoyed it. Will definitely make again and again!
I used two large turkey legs because that was all I had on hand. I was out of chicken broth, so I used a mug of boiling water and two chicken bouillon cubes. Tt was delicious.
loved it!!!!!!! My hubby can't stop saying how good it was.
Made no changes and it ess good. I only rated it a 4 for I prefer white meat. My husband loves the dark, thus why I made this, so he was very happy.
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With the rising cost of food, I found this recipe to be inexpensive and good. My husband loved it, and so did I. I didn't make any changes to the recipe except that I had some fresh thyme on hand so used that instead of dried.
With the rising cost of food, I found this receipe to be inexpensive and very good. I purchased a package of 3 turkey legs for