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Turkey Leg Pot Roast

Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!
  • Total Time
    Prep: 15 min. Cook: 5 hours
  • Makes
    3 servings

Ingredients

  • 3 medium potatoes, peeled and quartered
  • 2 cups fresh baby carrots
  • 2 celery ribs, cut into 2-1/2-inch pieces
  • 1 medium onion, peeled and quartered
  • 3 garlic cloves, peeled and quartered
  • 1/2 cup chicken broth
  • 3 turkey drumsticks (12 ounces each), skin removed
  • 2 teaspoons seasoned salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper

Directions

  • In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender.
Nutrition Facts
1 serving: 460 calories, 7g fat (2g saturated fat), 202mg cholesterol, 1416mg sodium, 44g carbohydrate (10g sugars, 6g fiber), 54g protein.

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Reviews

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Average Rating:
  • Jackie
    Mar 13, 2019

    Swapped turkey thighs for the drumsticks and colourful heirloom carrots for the baby carrots....might make a quick batch of stuffing to go with it. Can't wait for supper!

  • Donnadorothy
    Jul 25, 2017

    I fixed this recipe exactly as noted yesterday for my husband and I to see if it was company worthy and we both agreed...ABSOLUTELY! It is so easy, so inexpensive, and SO delicious. The turkey was moist and flavorful. I will make it for our guests this weekend and expect to have requests for the recipe.

  • dyeide
    Jul 17, 2017

    Made this once and I kept reaching back for it,,,should i say more...yum!

  • oliviaoil
    Feb 1, 2017

    This was a very easy and tasty one pot dish! We thoroughly enjoyed it. Will definitely make again and again!

  • imanimykel
    Sep 18, 2016

    I used two large turkey legs because that was all I had on hand. I was out of chicken broth, so I used a mug of boiling water and two chicken bouillon cubes. Tt was delicious.

  • jules3801
    Apr 19, 2015

    loved it!!!!!!! My hubby can't stop saying how good it was.

  • SassyLacey
    Oct 13, 2012

    Made no changes and it ess good. I only rated it a 4 for I prefer white meat. My husband loves the dark, thus why I made this, so he was very happy.

  • awall46
    Oct 2, 2011

    No comment left

  • equinn
    Sep 3, 2011

    With the rising cost of food, I found this recipe to be inexpensive and good. My husband loved it, and so did I. I didn't make any changes to the recipe except that I had some fresh thyme on hand so used that instead of dried.

  • equinn
    Sep 3, 2011

    With the rising cost of food, I found this receipe to be inexpensive and very good. I purchased a package of 3 turkey legs for