Turkey Leg Pot Roast

Name: Turkey Leg Pot Roast
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 3 servings.
Ingredients: 3 medium potatoes, peeled and quartered; 2 cups fresh baby carrots; 2 celery ribs, cut into 2-1/2-inch pieces; 1 medium onion, peeled and quartered; 3 garlic cloves, peeled and quartered; 1/2 cup chicken broth; 3 turkey drumsticks (12 ounces each), skin removed; 2 teaspoons seasoned salt; 1 teaspoon dried thyme; 1 teaspoon dried parsley flakes; 1/4 teaspoon pepper

Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!

Ingredients

3 medium potatoes, peeled and quartered
2 cups fresh baby carrots
2 celery ribs, cut into 2-1/2-inch pieces
1 medium onion, peeled and quartered
3 garlic cloves, peeled and quartered
1/2 cup chicken broth
3 turkey drumsticks (12 ounces each), skin removed
2 teaspoons seasoned salt
1 teaspoon dried thyme
1 teaspoon dried parsley flakes
1/4 teaspoon pepper

Directions

In a greased 5-qt. slow cooker, combine the first six ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender.

Nutrition Facts

1 serving: 460 calories, 7g fat (2g saturated fat), 202mg cholesterol, 1416mg sodium, 44g carbohydrate (10g sugars, 6g fiber), 54g protein.

Originally published as 3 Turkey Legs in Simple & Delicious September/October 2007

Reviews

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Average Rating:

Jackie

Mar 13, 2019

Swapped turkey thighs for the drumsticks and colourful heirloom carrots for the baby carrots....might make a quick batch of stuffing to go with it. Can't wait for supper!
Donnadorothy

Jul 25, 2017

I fixed this recipe exactly as noted yesterday for my husband and I to see if it was company worthy and we both agreed...ABSOLUTELY! It is so easy, so inexpensive, and SO delicious. The turkey was moist and flavorful. I will make it for our guests this weekend and expect to have requests for the recipe.
dyeide

Jul 17, 2017

Made this once and I kept reaching back for it,,,should i say more...yum!
oliviaoil

Feb 1, 2017

This was a very easy and tasty one pot dish! We thoroughly enjoyed it. Will definitely make again and again!
imanimykel

Sep 18, 2016

I used two large turkey legs because that was all I had on hand. I was out of chicken broth, so I used a mug of boiling water and two chicken bouillon cubes. Tt was delicious.
jules3801

Apr 19, 2015

loved it!!!!!!! My hubby can't stop saying how good it was.
SassyLacey

Oct 13, 2012

Made no changes and it ess good. I only rated it a 4 for I prefer white meat. My husband loves the dark, thus why I made this, so he was very happy.
equinn

Sep 3, 2011

With the rising cost of food, I found this recipe to be inexpensive and good. My husband loved it, and so did I. I didn't make any changes to the recipe except that I had some fresh thyme on hand so used that instead of dried.
equinn

Sep 3, 2011

With the rising cost of food, I found this receipe to be inexpensive and very good. I purchased a package of 3 turkey legs for
julyprincesspatricia

Jan 30, 2010

This was sooooo yummy! I didn't sprinkle seasoning but rolled legs in it. Also, since there's no such thing as "baby" carrots, I cut carrots into cross-wise thirds, then into length-wise sticks. Have shared it with a friend & will surely make this again.