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Turkey Leg Pot Roast
Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!
Turkey Leg Pot Roast Recipe photo by Taste of Home
Reviews
Swapped turkey thighs for the drumsticks and colourful heirloom carrots for the baby carrots....might make a quick batch of stuffing to go with it. Can't wait for supper!
I fixed this recipe exactly as noted yesterday for my husband and I to see if it was company worthy and we both agreed...ABSOLUTELY! It is so easy, so inexpensive, and SO delicious. The turkey was moist and flavorful. I will make it for our guests this weekend and expect to have requests for the recipe.
Made this once and I kept reaching back for it,,,should i say more...yum!
This was a very easy and tasty one pot dish! We thoroughly enjoyed it. Will definitely make again and again!
I used two large turkey legs because that was all I had on hand. I was out of chicken broth, so I used a mug of boiling water and two chicken bouillon cubes. Tt was delicious.
loved it!!!!!!! My hubby can't stop saying how good it was.
Made no changes and it ess good. I only rated it a 4 for I prefer white meat. My husband loves the dark, thus why I made this, so he was very happy.
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With the rising cost of food, I found this recipe to be inexpensive and good. My husband loved it, and so did I. I didn't make any changes to the recipe except that I had some fresh thyme on hand so used that instead of dried.
With the rising cost of food, I found this receipe to be inexpensive and very good. I purchased a package of 3 turkey legs for