Roasted Sage Turkey with Vegetable Gravy
Total TimePrep: 30 min. + chilling Bake: 2 hours 10 min. + standing
Makes16 servings (3-1/2 cups gravy)
This is the very best roasted turkey I have ever made in over 40 years of cooking. I will always use this method from now on and try it on roasted chicken as well. Everything was to perfection.
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Amazingly yummy turkey. It looked great, and tasted so very good. I followed all the instructions on the gravy and it was a huge hit. New go to recipe for sure. :)
So tasty and moist! I did not go to the trouble of using the vegetables as part of the gravy (reserving, straining and grinding was just one step I didn't have time for). I just used the juices to make a gravy, and served the vegetables on the side. The gravy was absolutely beautiful and delicious. One of the prettiest turkeys, and a big hit with the whole family! A wonderful recipe. Thank you!