Ingredients
- 1 cup white wine
- 1 medium apple, chopped
- 1/2 cup sliced fennel bulb
- 1/3 cup chopped celery
- 1/3 cup chopped carrot
- 3 garlic cloves, minced
- 1 teaspoon ground mustard
- 1 bay leaf
- 1/2 teaspoon dried rosemary, crushed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon rubbed sage
- 1/4 teaspoon pepper
- 1 package (3 pounds) frozen boneless turkey breast roast, thawed
- 2 tablespoons plus 1-1/2 teaspoons cornstarch
- 1/2 cup half-and-half cream
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