Lemon-Herb Roasted Turkey

Fresh Herb-Brined Turkey

Herb-Brined Turkey

Butter & Herb Turkey

Herbed Turkey and Dressing

Best Turkey Rub

Honey-Glazed Turkey

Herb-Glazed Turkey Slices

Herb-Rubbed Turkey

Turkey with Herb Stuffing

Boneless Skinless Turkey Breast

Herbed Roast Turkey Breast

Roasted Citrus & Herb Turkey

Garlic and Herb Roasted Turkey

Golden Apricot-Glazed Turkey Breast

Spice-Rubbed Turkey

Honey-Citrus Glazed Turkey

Fruit-Glazed Roast Turkey

Citrus & Herb Roasted Turkey Breast

Home Recipes Ingredients Meat & Poultry Turkey

Herb-Roasted Turkey

Name: Herb-Roasted Turkey
Prep time: 10 min
Cook time: 3 h 30 min
Total time: 3 h 40 min
Yield: 18 servings.
Ingredients: 1 turkey (14 to 16 pounds); 1/4 cup olive oil; 2 teaspoons dried thyme; 1-1/2 teaspoons salt, divided; 1-1/4 teaspoons pepper, divided; 1 cup honey; 1 cup corn syrup; 1/4 cup butter, melted; 2 teaspoons dried rosemary, crushed; 1 teaspoon rubbed sage; 1 teaspoon dried basil

2 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 3-1/2 hours + standing

Makes

18 servings

Updated: Aug. 17, 2023

Honey and corn syrup blend with savory herbs and seasonings to give my turkey a slightly sweet flavor. My tried-and-true herb turkey recipe never fails to win compliments. —Charlene Melenka, Vegreville, Alberta

Ingredients

1 turkey (14 to 16 pounds)
1/4 cup olive oil
2 teaspoons dried thyme
1-1/2 teaspoons salt, divided
1-1/4 teaspoons pepper, divided
1 cup honey
1 cup corn syrup
1/4 cup butter, melted
2 teaspoons dried rosemary, crushed
1 teaspoon rubbed sage
1 teaspoon dried basil

Directions

Brush turkey with oil; tie drumsticks together. Place turkey breast side up on a rack in a roasting pan. Combine thyme, 1 teaspoon salt and 1 teaspoon pepper; sprinkle evenly over turkey. Bake, uncovered, at 325° for 2 hours.
In a small bowl, combine honey, corn syrup, butter, rosemary, sage, basil and remaining salt and pepper. Brush over turkey. Bake until a thermometer inserted in thickest part of thigh reads 170°-175°, about 90 minutes longer, basting frequently with pan drippings. Cover loosely with foil if turkey browns too quickly.
Remove from oven. Cover and let stand for 15 minutes before carving.

Nutrition Facts

7 ounces cooked turkey: 570 calories, 25g fat (8g saturated fat), 197mg cholesterol, 380mg sodium, 30g carbohydrate (24g sugars, 0 fiber), 56g protein.

Herb-Roasted Turkey

Ingredients

Directions

Nutrition Facts

More from Taste of Home