Herbed Roast Chicken

Herbed Beef Stew

Herbed Pot Roast

Baked Herb Pork Roast

Herbed Pork Roast with Gravy

Herb-Crusted Roast Beef

Herb-Crusted Chuck Roast

Herbed Beef Vegetable Casserole

Herbed Rib Roast

Herb-Roasted Vegetables

Spiced Beef Pot Roast

Herb-Rubbed Pork Roast

Herbed Italian Rib Roast

Peppered Beef Tenderloin Roast

Herb-Roasted Turkey

Herbed Roast Turkey Breast

Rosemary-Garlic Roast Beef

Spring Herb Roast

Home Recipes Ingredients Meat & Poultry Beef

Herbed Roast Beef

Name: Herbed Roast Beef
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 12 servings.
Ingredients: 2 teaspoons fennel seed, crushed; 2 teaspoons dried rosemary, crushed; 2 teaspoons each dried basil, marjoram, savory and thyme; 2 teaspoons rubbed sage; 1-1/2 teaspoons salt; 2 bone-in beef rib roasts (4 to 6 pounds each); 2 medium onions, sliced; 6 fresh rosemary sprigs; HORSERADISH SAUCE:; 1-1/2 cups sour cream; 1/4 cup prepared horseradish; 3 tablespoons lemon juice; 2 tablespoons minced chives

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 2-1/2 hours + standing

Makes

12 servings

Updated: Jun. 30, 2023

A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner. The creamy horseradish sauce adds a little kick to the crispy-coated slices of beef. —Kerry Sullivan, Maitland, Florida

Herbed Roast Beef Recipe photo by Taste of Home

Ingredients

2 teaspoons fennel seed, crushed
2 teaspoons dried rosemary, crushed
2 teaspoons each dried basil, marjoram, savory and thyme
2 teaspoons rubbed sage
1-1/2 teaspoons salt
2 bone-in beef rib roasts (4 to 6 pounds each)
2 medium onions, sliced
6 fresh rosemary sprigs
HORSERADISH SAUCE:
1-1/2 cups sour cream
1/4 cup prepared horseradish
3 tablespoons lemon juice
2 tablespoons minced chives

Directions

In a small bowl, combine the fennel seed, rosemary, basil, marjoram, savory, thyme, sage and salt; rub over roasts. Place roasts fat side up on a rack in a roasting pan. Top with onions and rosemary sprigs.

Bake, uncovered, at 350° for 2-1/2 to 3-1/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Discard onions and rosemary. Let roasts stand for 10-15 minutes before slicing. Meanwhile, in a small bowl, combine sauce ingredients. Serve with beef.

Nutrition Facts

5 ounces cooked beef with about 2 tablespoons sauce: 424 calories, 26g fat (11g saturated fat), 7mg cholesterol, 435mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 42g protein.

Herbed Roast Beef

Ingredients

Directions

Nutrition Facts

More from Taste of Home