Herbed Roast Beef
Total Time
Prep: 10 min. Bake: 2-1/2 hours + standing
Makes
10-12 servings
A savory herb rub flavors this juicy roast that makes an impression every time my mom serves it for dinner. The creamy horseradish sauce adds a little kick to the crispy-coated slices of beef. —Kerry Sullivan, Maitland, Florida
Herbed Roast Beef Recipe photo by Taste of Home
Reviews
It was my first time ever making a roast, the one i made was closer to 7 pounds and i had 12 people over for dinner. Needless to say their were no left-overs. It was a big hit, amazing flavors, i would definately make this again!
Wonderful flavor, couldn't have been easier. This was the first time I had ever made one and was a little aprehensive. But once again, I was not disappointed. Bought taste of Home cookbook for girls in my family and boy was I the hit at christmas! whhooo hooo!
The rub gave the roast a very strong and savory flavor.
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