Herbed Pot Roast
I prepare this delicious main dish several times a month. The herbs and vegetables give the beef an excellent taste. My husband, Jack, a real meat-and-potatoes man, even enjoys the leftovers, which isn't always the case with other dishes.
-Christel McKinley, East Liverpool, Ohio
Reviews
I loved this recipe but only gave it 4 stars. I've never cooked a pot roast in a dutch oven on the stovetop nor in a slow cooker without browning the seasoned roast first in a little oil. The brown bits from sauteeing the beef must all be scraped up and put in with the roast! I saute my veggies, as well, just until they begin to soften then they go into the pot/slow cooker too. If you had included those steps in the recipe, I definitely would give it a 5 star rating.
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Absolutely delicious, said a friend. I heartily agree. Didn't change anything!
This is simple to prepare and the herbs come together to make a winning pot roast.
My husband and I really enjoyed this pot roast. The herbal flavors are very complimentary and I will definitely make it again!
My family love the herb blend flavor of this recipe. It makes good flavorful gravy as well.
I have used this recipe since it came out in the "Taste of Home" magazine many years ago. All the men in my family crave a good pot roast with gravy and this one makes a very flavorful gravy with the herbs in it. I usually make it in the crock pot rather than the oven but I've made it a lot in the oven as well. Either way, it's great!
Excellent
My family doesn't like pot roast, but this recipe is the ONLY one they will eat. We love how moist the meat is, and tasty too! Nothing better on a cold winters day than the smell (and taste) of this delicious roast.
Herbed Pot Roast. It is wonderful. Its much better when it comes out of the crock-pot. My brother loves this so much. When he comes home for the holidays I make sure I make it for him.