Herbed Pot Roast

Ingredients

• 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
• 1 tablespoon canola oil
• 1 teaspoon salt
• 1 teaspoon dried marjoram
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1 can (10-1/2 ounces) condensed beef broth, undiluted
• 8 medium carrots, cut into thirds
• 8 medium potatoes, peeled and quartered
• 1 large onion, quartered
• 1 cup water