Frozen vegetables can often be bland by themselves. But tossing them with a little olive oil and some seasonings and then baking brings out their wonderful flavor.
Herb-Roasted Vegetables
Herb-Roasted Vegetables
Prep Time
5 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 1 package (24 ounces) frozen California-blend vegetables
- 3 to 4 tablespoons olive oil
- 3/4 teaspoon garlic salt
- 3/4 teaspoon dried oregano
- 1/2 teaspoon sugar
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
Directions
- Place vegetables in a single layer in an ungreased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Bake, uncovered, at 425° for 20-23 minutes or until tender, stirring occasionally.
Nutrition Facts
3/4 cup: 144 calories, 10g fat (1g saturated fat), 0 cholesterol, 400mg sodium, 9g carbohydrate (5g sugars, 4g fiber), 4g protein.
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