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Herb-Roasted Vegetables

Frozen vegetables can often be bland by themselves. But tossing them with a little olive oil and some seasonings and then baking brings out their wonderful flavor.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 package (24 ounces) frozen California-blend vegetables
  • 3 to 4 tablespoons olive oil
  • 3/4 teaspoon garlic salt
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper

Directions

  • Place vegetables in a single layer in an ungreased 15x10x1-in. baking pan. Combine the remaining ingredients; drizzle over vegetables and toss to coat. Bake, uncovered, at 425° for 20-23 minutes or until tender, stirring occasionally.
Nutrition Facts
3/4 cup: 144 calories, 10g fat (1g saturated fat), 0 cholesterol, 400mg sodium, 9g carbohydrate (5g sugars, 4g fiber), 4g protein.

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Reviews

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Average Rating:
  • barfive
    Oct 17, 2012

    Nice way to dress frozen vegetables, I changed the garlic salt to granulated garlic and we loved the oregano and thyme combination

  • sugabug2006
    Jan 28, 2010

    My family did not care for the flavor of the seasonings used.