Home Recipes Ingredients Vegetables Potatoes
Thyme-Roasted Vegetables
Prep: 25 min. Bake: 45 min.
10 servings (3/4 cup each)
Updated: Jan. 23, 2022
The smell of our house as this is baking calls everyone to dinner. Normally, it serves eight, but my husband's been known to have more than just one serving at a time. It's that good..—Jasmine Rose, Crystal Lake, Illinois
Recommended
Read Next