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Roasted Parmesan Carrots

Name: Roasted Parmesan Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 1 pound fresh carrots, peeled; 1 teaspoon olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon dried thyme; 3 tablespoons grated Parmesan cheese

9 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Mom always said “eat your carrots, help your eyes.” Rich in beta carotene, carrots not only support health but also taste amazing when roasted and tossed with Parmesan. —Taste of Home Test Kitchen

Roasted Parmesan Carrots Recipe photo by Taste of Home

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Ingredients

1 pound fresh carrots, peeled
1 teaspoon olive oil
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon dried thyme
3 tablespoons grated Parmesan cheese

Directions

Preheat oven to 450°. Cut carrots crosswise in half and then lengthwise into 1/2-in.-thick sticks. Toss carrots with oil, salt, pepper and thyme; spread evenly in a greased 15x10x1-in. baking pan.
Roast until tender and lightly browned, stirring once, 12-15 minutes. Toss with cheese.

Nutrition Facts

1 serving: 72 calories, 2g fat (1g saturated fat), 3mg cholesterol, 386mg sodium, 11g carbohydrate (5g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Roasted Parmesan Carrots

Total Time

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