Roasted Vegetables with Sage
Total TimePrep: 20 min. Bake: 35 min.
Our family loves this wonderful mixture of vegetables with the sage butter. I have occasionally added broccoli (for 20 min.) for the 2 family members who don't like Brussels sprouts. I don't like butternut squash, so I substitute sweet potato. Some folks might want to increase the amount of salt to suit their particular tastes. The Bomb! Thanks Betty!
It is my pleasure, as a Volunteer Field Editor, to give this recipe my rating of 5 stars. Very easy to prepare, excellent results, and can easily be either doubled or halved to suit your particular needs. I particularly like the idea of sage.
I prepared this delicious dish tonight. I did omit the Brussels sprouts as they are not my husband's favorite. I cut the recipe in half for the two of us and it was perfect. The veggies had a wonderful flavor. We will definitely be having this again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.
This would make a great side dish for the holidays! The variety of vegetables really complement the sage flavor. It would be a great alternative to mashed potatoes to go with the Thanksgiving turkey! I actually added a couple other vegetables like parsnips and sweet potatoes to the mix. Very good.