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Roasted Vegetables with Sage

When I can't decide what vegetable to serve at dinner, I turn to this oven-roasted medley that features brussels sprouts, potatoes, carrots and butternut squash. It pleases everyone around the table.—Betty Fulks, Onia, Arkansas
  • Total Time
    Prep: 20 min. Bake: 35 min.
  • Makes
    8 servings


  • 5 cups cubed peeled butternut squash
  • 1/2 pound fingerling potatoes (about 2 cups)
  • 1 cup fresh Brussels sprouts, halved
  • 1 cup fresh baby carrots
  • 3 tablespoons butter
  • 1 tablespoon minced fresh sage or 1 teaspoon dried sage leaves
  • 1 garlic clove, minced
  • 1/2 teaspoon salt


  • Preheat oven to 425°. Place vegetables in a large bowl. In a microwave, melt butter; stir in remaining ingredients. Add to vegetables and toss to coat.
  • Transfer to a greased 15x10x1-in. baking pan. Roast 35-45 minutes or until tender, stirring occasionally.
Nutrition Facts
3/4 cup: 122 calories, 5g fat (3g saturated fat), 11mg cholesterol, 206mg sodium, 20g carbohydrate (4g sugars, 3g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

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Average Rating:
  • lshaw
    May 3, 2016

    Our family loves this wonderful mixture of vegetables with the sage butter. I have occasionally added broccoli (for 20 min.) for the 2 family members who don't like Brussels sprouts. I don't like butternut squash, so I substitute sweet potato. Some folks might want to increase the amount of salt to suit their particular tastes. The Bomb! Thanks Betty!

  • Beema
    Feb 7, 2016

    It is my pleasure, as a Volunteer Field Editor, to give this recipe my rating of 5 stars. Very easy to prepare, excellent results, and can easily be either doubled or halved to suit your particular needs. I particularly like the idea of sage.

  • MarineMom_texas
    Jul 28, 2015

    I prepared this delicious dish tonight. I did omit the Brussels sprouts as they are not my husband's favorite. I cut the recipe in half for the two of us and it was perfect. The veggies had a wonderful flavor. We will definitely be having this again. I highly recommend this recipe as a Volunteer Field Editor for Taste of Home.

  • LPHJKitchen
    Jul 23, 2015

    This would make a great side dish for the holidays! The variety of vegetables really complement the sage flavor. It would be a great alternative to mashed potatoes to go with the Thanksgiving turkey! I actually added a couple other vegetables like parsnips and sweet potatoes to the mix. Very good.