Roasted Carrots with Thyme
Total TimePrep/Total Time: 30 min.
- 1 pound medium carrots, peeled and halved lengthwise
- 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
- 2 teaspoons canola oil
- 1 teaspoon honey
- 1/4 teaspoon salt
- Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes.
Nutrition Facts1 serving: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 226mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
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Apr 14, 2018
I have made these carrots twice now. The first time around, I had to use dried thyme and they were good; however, the second time I used fresh thyme and it was WAY better! This is such an easy side dish to put together, which is important when the main dish takes more prep time or you work full-time, like I do. Wonderful flavor, enhanced by the roasting process. Well-received by spouse and son. A keeper in my TOH Recipe Box!
Nov 21, 2017
So simple, and absolutely delicious. I used the dried thyme, but can't wait to make them again with fresh.
Jan 27, 2017
Quick and easy, and the thyme and honey make them so tasty
Feb 29, 2016
This recipe is flavorful and soooo easy. It's a pretty dish you can prep ahead of time then simply toss in the oven when it's time to bake. The fresh thyme makes it special.
Jun 22, 2015
This is one of my mother's favorite new recipes. I made it for Easter and then she made it again later on her own, which is a huge deal for her as she doesn't normally do anything new.
Oct 28, 2014
Thyme is one of my new favorite herbs. It gives this carrots some extra love that will have people coming back for more.
Mar 19, 2014
Family loves this