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Roasted Carrots with Thyme

Name: Roasted Carrots with Thyme
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 pound medium carrots, peeled and halved lengthwise; 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme; 2 teaspoons canola oil; 1 teaspoon honey; 1/4 teaspoon salt

12 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri

Roasted Carrots with Thyme Recipe photo by Taste of Home

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Ingredients

1 pound medium carrots, peeled and halved lengthwise
2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
2 teaspoons canola oil
1 teaspoon honey
1/4 teaspoon salt

Directions

Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes.

Test Kitchen Tips

Be sure to use quality honey for best results. Here's how to tell if you've got the good stuff.

Swap thyme out for rosemary for a different flavor.

Nutrition Facts

1 serving: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 226mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.

Roasted Carrots with Thyme

Total Time

Makes

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