Roasted Carrots with Thyme

Total Time

Prep/Total Time: 30 min.


4 servings

Updated: Oct. 18, 2022
These roasted carrots are so simple but always a hit. Cutting the carrots lengthwise makes this dish look extra pretty.—Deirdre Cox, Kansas City, Missouri
Roasted Carrots with Thyme Recipe photo by Taste of Home


  • 1 pound medium carrots, peeled and halved lengthwise
  • 2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
  • 2 teaspoons canola oil
  • 1 teaspoon honey
  • 1/4 teaspoon salt


  1. Preheat oven to 400°. Place carrots in a greased 15x10x1-in. baking pan. In a small bowl, mix thyme, oil, honey and salt; brush over carrots. Roast until tender, 20-25 minutes.
Test Kitchen Tips
  • Be sure to use quality honey for best results. Here's how to tell if you've got the good stuff.
  • Swap thyme out for rosemary for a different flavor.
  • Nutrition Facts

    1 serving: 73 calories, 3g fat (0 saturated fat), 0 cholesterol, 226mg sodium, 12g carbohydrate (7g sugars, 3g fiber), 1g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.