Herb-Roasted Olives & Tomatoes
Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. —Anndrea Bailey, Huntington Beach, California
Reviews
Made half a recipe using only Castelvetrano olives because that's the only kind DH enjoys eating! Yum! I used some to top baked cod. Loved the herbs de Provence!
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