Lemon-Herb Olives with Goat Cheese
Greek olives have a fruity flavor that comes into play when you mix them with lemon and fresh herbs. Spoon over goat cheese and slather on crackers. —Jeanne Ambrose, Milwaukee, Wisconsin
Ingredients
- 3 tablespoons olive oil
- 2 teaspoons grated lemon zest
- 1 garlic clove, minced
- 1/2 teaspoon minced fresh oregano or rosemary
- 1/4 teaspoon crushed red pepper flakes
- 1/2 cup assorted pitted Greek olives
- 1 package (5.3 ounces) fresh goat cheese
- 1 tablespoon minced fresh basil
- Assorted crackers
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