Apple and Goat Cheese Salad
Total TimePrep/Total Time: 20 min.
- 6 cups torn mixed salad greens
- 2 medium apples, chopped
- 1/2 cup raisins
- 1/2 cup green grapes, halved
- 2 tablespoons olive oil
- 4-1/2 teaspoons balsamic vinegar
- 1 tablespoon honey
- 1-1/2 teaspoons lemon juice
- 1 garlic clove, minced
- 3 tablespoons chopped walnuts, toasted
- 2 tablespoons crumbled goat cheese
- In a large bowl, combine the greens, apples, raisins and grapes. In a small bowl, whisk the oil, vinegar, honey, lemon juice and garlic. Pour over salad and toss to coat. Sprinkle with walnuts and goat cheese.
Nutrition Facts3/4 cup: 133 calories, 6g fat (1g saturated fat), 3mg cholesterol, 31mg sodium, 19g carbohydrate (15g sugars, 2g fiber), 3g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Apr 4, 2017
Most delicious salad I have made in a while. A perfect balance between the dressing, greens and fruit. The goat cheese and walnuts on top were perfect and reminded me of the fresh salads one would receive in an upscale restaurant. All of my dinner guests complimented this recipe. Thank you for sharing!
Aug 7, 2016
This salad was colorful and easy to make.
Mar 11, 2012
This was a very tasty and filling salad. Will definitely make it again.
Oct 25, 2011
Apr 21, 2011
Try liquid or powdered Stevia in the dressing as a substitute for honey. Keep in mind that it is 300x as sweet as sugar, so only a tiny amount is needed. Stevia is a natural, herbal sweetener that has all kinds of uses.
Dec 2, 2010
tastydog1, An easy way to eliminate honey from the diet is to substitute it with the sugar-free varieties of pure maple syrup, light or dark corn syrup or molasses.Read more: Sugar Free Honey Substitutes | eHow.com http://www.ehow.com/list_7354744_sugar-honey-substitutes.html#ixzz16zbrKqmE
Oct 3, 2010
Is there something else I could substitute for the honey. I'm diabetic and shouldn't have honey. The only thing I can think of off hand is maybe a little Splenda.
Oct 20, 2009
delicious and easy
Feb 7, 2009
Great recipe! Made it 3 x already and getting ready to make it again -- Highly recommended!