Red Leaf and Mandarin Salad

Name: Red Leaf and Mandarin Salad
Prep time: 25 min
Total time: 25 min
Yield: 10 servings.
Ingredients: 8 cups torn red leaf lettuce; 1 can (15 ounces) mandarin oranges, drained; 1/2 cup crumbled feta cheese; 1/4 cup chopped sweet yellow pepper; 1/4 cup chopped sweet red pepper; 5 tablespoons olive oil; 2 tablespoons honey; 4-1/2 teaspoons cider vinegar; 2 teaspoons Dijon mustard; 1/8 teaspoon salt; 2 tablespoons finely chopped red onion; 1/3 cup sliced almonds, toasted

A delicious mix of sweet, salty and tangy makes this effortless salad outstanding. It looks beautiful with the colorful lettuce, peppers, mandarin oranges and almonds glistening with dressing. —Heather Villasenor, Amarillo, TX

Ingredients

8 cups torn red leaf lettuce
1 can (15 ounces) mandarin oranges, drained
1/2 cup crumbled feta cheese
1/4 cup chopped sweet yellow pepper
1/4 cup chopped sweet red pepper
5 tablespoons olive oil
2 tablespoons honey
4-1/2 teaspoons cider vinegar
2 teaspoons Dijon mustard
1/8 teaspoon salt
2 tablespoons finely chopped red onion
1/3 cup sliced almonds, toasted

Directions

In a salad bowl, combine the lettuce, oranges, cheese and peppers.
In a small bowl, whisk the oil, honey, vinegar, mustard and salt. Stir in onion. Pour over salad and toss to coat. Sprinkle with almonds. Serve immediately.