Mandarin Steak Salad
Mandarin Steak Salad
Prep Time
25 min
Yield
4 servings (1 cup vinaigrette)
Ingredients
- 1/3 cup olive oil
- 1/4 cup cider vinegar
- 1/4 cup orange juice
- 2 tablespoons minced fresh parsley
- 2 tablespoons honey
- 1 garlic clove, minced
- 1 teaspoon chili sauce
- 1/2 teaspoon salt
- 4 cups torn romaine
- 1 pound cooked beef sirloin steak, sliced
- 1 cup sliced fresh strawberries
- 1 small red onion, sliced
- 1 can (11 ounces) mandarin oranges, drained
- 2 cups pecan halves, toasted
- 1 package (5.3 ounces) fresh goat cheese, crumbled
Directions
- In a small bowl, whisk the first 8 ingredients; set aside. Divide romaine among 4 plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.
Nutrition Facts
1 serving: 926 calories, 69g fat (12g saturated fat), 118mg cholesterol, 549mg sodium, 39g carbohydrate (28g sugars, 8g fiber), 45g protein.
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