Mandarin Steak Salad

Name: Mandarin Steak Salad
Prep time: 25 min
Total time: 25 min
Yield: 4 servings (1 cup).
Ingredients: 1/3 cup olive oil; 1/4 cup cider vinegar; 1/4 cup orange juice; 2 tablespoons minced fresh parsley; 2 tablespoons honey; 1 garlic clove, minced; 1 teaspoon chili sauce; 1/2 teaspoon salt; 4 cups torn romaine; 1 pound cooked beef sirloin steak, sliced; 1 cup sliced fresh strawberries; 1 small red onion, sliced; 1 can (11 ounces) mandarin oranges, drained; 2 cups pecan halves, toasted; 1 (5.3 ounces) fresh goat cheese, crumbled

Ingredients

1/3 cup olive oil
1/4 cup cider vinegar
1/4 cup orange juice
2 tablespoons minced fresh parsley
2 tablespoons honey
1 garlic clove, minced
1 teaspoon chili sauce
1/2 teaspoon salt
4 cups torn romaine
1 pound cooked beef sirloin steak, sliced
1 cup sliced fresh strawberries
1 small red onion, sliced
1 can (11 ounces) mandarin oranges, drained
2 cups pecan halves, toasted
1 (5.3 ounces) fresh goat cheese, crumbled

Directions

In a small bowl, whisk the first 8 ingredients; set aside. Divide romaine among 4 plates; top with steak, strawberries, onion, oranges, pecans and cheese. Serve with vinaigrette.