Marinated Cheese with Peppers and Olives

Ingredients

• 12 ounces cheddar cheese, cut into 3/4-inch cubes
• 2 medium sweet red peppers, cut into 3/4-inch pieces
• 2 cans (6 ounces each) pitted ripe olives, drained
• 1/4 cup canola oil
• 1 tablespoon white vinegar
• 1 garlic clove, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano