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Marinated Cheese with Peppers and Olives

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Test Kitchen Approved
Total Time

Prep: 10 min. + chilling

Makes

15 servings

Updated: Jun. 27, 2023
Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative toothpicks. —Polly Brunning, Thaxton, Virginia
Marinated Cheese with Peppers and Olives
Marinated Cheese with Peppers and Olives Recipe photo by Taste of Home
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Ingredients

  • 12 ounces cheddar cheese, cut into 3/4-inch cubes
  • 2 medium sweet red peppers, cut into 3/4-inch pieces
  • 2 cans (6 ounces each) pitted ripe olives, drained
  • 1/4 cup canola oil
  • 1 tablespoon white vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano

Directions

  1. In a large bowl, combine all ingredients. Refrigerate, covered, at least 4 hours or overnight.

Nutrition Facts

1/2 cup: 155 calories, 14g fat (5g saturated fat), 24mg cholesterol, 339mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 6g protein.

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