Marinated Cheese with Peppers and Olives

Name: Marinated Cheese with Peppers and Olives
Prep time: 10 min
Total time: 10 min
Yield: 15 servings.
Ingredients: 12 ounces cheddar cheese, cut into 3/4-inch cubes; 2 medium sweet red peppers, cut into 3/4-inch pieces; 2 cans (6 ounces each) pitted ripe olives, drained; 1/4 cup canola oil; 1 tablespoon white vinegar; 1 garlic clove, minced; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano

Cheddar cheese, red peppers and pitted ripe olives make a tasty, rustic appetizer when marinated overnight and served with decorative toothpicks. —Polly Brunning, Thaxton, Virginia