Brussels Sprouts with Garlic & Goat Cheese
Total TimePrep/Total Time: 30 min.
Makes16 servings (2/3 cup each)
Even if you don't like brussel sprouts, try this. The garlic makes all the difference. The goat cheese adds to the looks but not necessarily to the flavor. The recipe can easily be cut down. I NEVER make 16 servings.
I didn't need 16 servings, but this recipe was easy to cut way down to four servings. I love Brussies, and fix them often, but I had never added garlic or cheese.. Now, I will use this recipe quite often. Thanks, Brenda, from this volunteer field editor.