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Brussels Sprouts with Garlic & Goat Cheese
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Prep/Total Time: 30 min.
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16 servings (2/3 cup each)
Updated: Apr. 24, 2022
I wanted to up my veggie game, so I smothered Brussels sprouts with garlic and goat cheese. It's really a side dish, but I love to eat it for lunch! —Brenda Williams, Santa Maria, California
Brussels Sprouts with Garlic & Goat Cheese Recipe photo by Taste of Home