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Honey-Garlic Brussels Sprouts

At a holiday dinner recently, I had the best Brussels sprouts ever! They were seasoned to perfection and lightly sweetened. I've tried to re-create the dish, and this comes very close. It has just the right amount of garlic and sweetness. —Robin Haas, Jamaica Plain, Massachusetts
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings


  • 2 pounds Brussels sprouts, trimmed and halved
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons garlic salt


  • Preheat oven to 425°. Toss all ingredients; spread in a foil-lined 15x10x1-in. baking pan. Bake, stirring halfway through cooking, until sprouts are tender and lightly browned, 15-20 minutes.

Test Kitchen tips
  • These same ingredients make an awesome slaw. Core and chop the raw Brussels sprouts, then toss them with the rest of the ingredients.
  • For a fall twist, use maple syrup instead of honey.
  • Nutrition Facts
    2/3 cup: 100 calories, 3g fat (0 saturated fat), 0 cholesterol, 357mg sodium, 18g carbohydrate (9g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.

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    Average Rating:
    • delowenstein
      May 1, 2018

      I made this dish 4/21/18. I'd used less the amount of Brussels Sprouts-I had 24-oz. of Brussels Sprouts on hand. I'd used 2 Tbsp. of lemon juice and for garlic salt, I'd used 2 tsp. salt with 1/2 tsp. garlic powder (1/4 tsp. each ='s 1 garlic clove). This is very good as a side dish! delowenstein, Volunteer Field Editor

    • ReneeMurby
      Feb 11, 2018

      A tasty side dish the whole family enjoyed. The honey caramelizes the brussels sprouts nicely and the garlic salt and lemon juice rounds out the flavor profile.