Honey-Garlic Brussels Sprouts
Total TimePrep/Total Time: 25 min.
- 2 pounds Brussels sprouts, trimmed and halved
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 teaspoons garlic salt
- Preheat oven to 425°. Toss all ingredients; spread in a foil-lined 15x10x1-in. baking pan. Bake, stirring halfway, until sprouts are tender and lightly browned, 15-20 minutes.
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Nutrition Facts2/3 cup: 100 calories, 3g fat (0 saturated fat), 0 cholesterol, 357mg sodium, 18g carbohydrate (9g sugars, 5g fiber), 5g protein. Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.
May 1, 2018
I made this dish 4/21/18. I'd used less the amount of Brussels Sprouts-I had 24-oz. of Brussels Sprouts on hand. I'd used 2 Tbsp. of lemon juice and for garlic salt, I'd used 2 tsp. salt with 1/2 tsp. garlic powder (1/4 tsp. each ='s 1 garlic clove). This is very good as a side dish! delowenstein, Volunteer Field Editor
Feb 11, 2018
A tasty side dish the whole family enjoyed. The honey caramelizes the brussels sprouts nicely and the garlic salt and lemon juice rounds out the flavor profile.
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