Menu
Brussels Sprouts with Bacon Brussels Sprouts with Bacon
Roasted Brussels Sprouts with Bacon Roasted Brussels Sprouts with Bacon
Brussels Sprouts with Garlic Brussels Sprouts with Garlic
Brussels Sprouts with Garlic & Goat Cheese Brussels Sprouts with Garlic & Goat Cheese
Roasted Cauliflower & Brussels Sprouts with Bacon Roasted Cauliflower & Brussels Sprouts with Bacon
Brussels Sprouts with Bacon Vinaigrette Brussels Sprouts with Bacon Vinaigrette
Roasted Balsamic Brussels Sprouts with Bacon Roasted Balsamic Brussels Sprouts with Bacon
Garlic-Roasted Brussels Sprouts with Mustard Sauce Garlic-Roasted Brussels Sprouts with Mustard Sauce
Garlic Roasted Brussels Sprouts Garlic Roasted Brussels Sprouts
Garlic-Rosemary Brussels Sprouts Garlic-Rosemary Brussels Sprouts
Maple & Bacon Glazed Brussels Sprouts Maple & Bacon Glazed Brussels Sprouts
Lemon-Garlic Brussels Sprouts Lemon-Garlic Brussels Sprouts
Instant Pot Bacon & Cranberry Brussels Sprouts Instant Pot Bacon & Cranberry Brussels Sprouts
Air-Fryer Garlic-Rosemary Brussels Sprouts Air-Fryer Garlic-Rosemary Brussels Sprouts
Broccoli with Garlic, Bacon & Parmesan Broccoli with Garlic, Bacon & Parmesan
Brussels Sprouts with Leeks Brussels Sprouts with Leeks
Honey-Garlic Brussels Sprouts Honey-Garlic Brussels Sprouts
Bacon and Garlic Green Beans Bacon and Garlic Green Beans
Brussels Sprouts Salad Brussels Sprouts Salad
Chicken & Brussels Sprouts Salad Chicken & Brussels Sprouts Salad

Brussels Sprouts with Bacon & Garlic

7 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

12 servings

Updated: Mar. 11, 2022
When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon. —Mandy Rivers, Lexington, South Carolina
Brussels Sprouts with Bacon & Garlic
Brussels Sprouts with Bacon & Garlic Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 pounds fresh Brussels sprouts (about 10 cups)
  • 8 bacon strips, coarsely chopped
  • 3 garlic cloves, minced
  • 3/4 cup chicken broth
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Trim Brussels sprouts. Cut sprouts lengthwise in half; cut crosswise into thin slices. In a 6-qt. Dutch oven or stockpot, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 30 seconds longer. Remove with a slotted spoon; drain on paper towels.
  2. Add Brussels sprouts to bacon drippings; cook and stir until sprouts begin to brown lightly, 4-6 minutes. Stir in broth, salt and pepper; cook, covered, until Brussels sprouts are tender, 4-6 minutes longer. Stir in bacon mixture.

Nutrition Facts

3/4 cup: 109 calories, 8g fat (3g saturated fat), 13mg cholesterol, 300mg sodium, 7g carbohydrate (2g sugars, 3g fiber), 5g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.