When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon. —Mandy Rivers, Lexington, South Carolina
Brussels Sprouts with Bacon & Garlic Recipe photo by Taste of Home
Trim Brussels sprouts. Cut sprouts lengthwise in half; cut crosswise into thin slices. In a 6-qt. stockpot, cook bacon over medium heat until crisp, stirring occasionally. Add garlic; cook 30 seconds longer. Remove with a slotted spoon; drain on paper towels.
Add Brussels sprouts to bacon drippings; cook and stir until sprouts begin to brown lightly, 4-6 minutes. Stir in broth, salt and pepper; cook, covered, until Brussels sprouts are tender, 4-6 minutes longer. Stir in bacon mixture.
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Average Rating:
angela32
Feb 4, 2019
Loved this dish! I did add a little onion, but that's the only change I made. SO delicious!
Jennifer
Apr 1, 2018
This is a great side dish we used for this Easter dinner and was a big hit, added a dash of red pepper flakes and viola you have a Chip worthy addition!
lucaswillisamsgrandma
Mar 9, 2016
This is an awesome recipe. It is not surprising because it is a recipe by Mandy Rivers. I love her food blog, South Your Mouth!
Feen
Dec 8, 2014
Fantastic!! So delicious and easy. I quartered the sprouts instead of cutting them up into slices. This one's a keeper.
Beema
Nov 20, 2014
I have never met a Brussels sprout that I didn't like, but these go to the top of the list! Excellent flavor, nice tender crisp texture, and a colorful plate for the holiday table, to boot. As a volunteer field editor, I am happy to rate Mandy's recipe 5 star winner!
Reviews
Loved this dish! I did add a little onion, but that's the only change I made. SO delicious!
This is a great side dish we used for this Easter dinner and was a big hit, added a dash of red pepper flakes and viola you have a Chip worthy addition!
This is an awesome recipe. It is not surprising because it is a recipe by Mandy Rivers. I love her food blog, South Your Mouth!
Fantastic!! So delicious and easy. I quartered the sprouts instead of cutting them up into slices. This one's a keeper.
I have never met a Brussels sprout that I didn't like, but these go to the top of the list! Excellent flavor, nice tender crisp texture, and a colorful plate for the holiday table, to boot. As a volunteer field editor, I am happy to rate Mandy's recipe 5 star winner!