Brussels Sprouts with Bacon & Garlic
Total TimePrep/Total Time: 30 min.
Delicious! Used my processor to shred the sprouts. Will make again!
Loved this dish! I did add a little onion, but that's the only change I made. SO delicious!
This is a great side dish we used for this Easter dinner and was a big hit, added a dash of red pepper flakes and viola you have a Chip worthy addition!
This is an awesome recipe. It is not surprising because it is a recipe by Mandy Rivers. I love her food blog, South Your Mouth!
Fantastic!! So delicious and easy. I quartered the sprouts instead of cutting them up into slices. This one's a keeper.
I have never met a Brussels sprout that I didn't like, but these go to the top of the list! Excellent flavor, nice tender crisp texture, and a colorful plate for the holiday table, to boot. As a volunteer field editor, I am happy to rate Mandy's recipe 5 star winner!