Brussels Sprouts with Bacon & Garlic
When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up a notch with pancetta instead of bacon. —Mandy Rivers, Lexington, South Carolina
Ingredients
- 2 pounds fresh Brussels sprouts (about 10 cups)
- 8 bacon strips, coarsely chopped
- 3 garlic cloves, minced
- 3/4 cup chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Reviews
Delicious! Used my processor to shred the sprouts. Will make again!
Loved this dish! I did add a little onion, but that's the only change I made. SO delicious!
This is a great side dish we used for this Easter dinner and was a big hit, added a dash of red pepper flakes and viola you have a Chip worthy addition!
This is an awesome recipe. It is not surprising because it is a recipe by Mandy Rivers. I love her food blog, South Your Mouth!
Fantastic!! So delicious and easy. I quartered the sprouts instead of cutting them up into slices. This one's a keeper.
I have never met a Brussels sprout that I didn't like, but these go to the top of the list! Excellent flavor, nice tender crisp texture, and a colorful plate for the holiday table, to boot. As a volunteer field editor, I am happy to rate Mandy's recipe 5 star winner!