Chicken & Brussels Sprouts Salad
Total TimePrep/Total Time: 30 min.
This recipe contained a lot of my husband's and my favorite flavors. We used oil-packed sundried tomatoes and drained them (because that's what we had). I'd take this to any potluck!
There's a lot of fun and special ingredients in this salad like the sun-dried tomatoes and roasted peppers in this salad. It made a tasty weeknight dinner with lots of vegetables and was also good for leftovers for the next day's lunch.
The only adjustments I made was that I roasted the brussel sprouts instead of cooking them on the stovetop. I feel roasted them brings out the sweetness of them. I salted them while roasting with EVOO. Since I didn't have pistachios, I subbed almonds. I also roasted them along with the brussel sprouts. Great salad. I used left over chicken from the night before. Perfect way to use it up.