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Home Dishes & Beverages Salads Chicken Salads

Cabbage Chicken Salad

Name: Cabbage Chicken Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1 package (3 ounces) chicken ramen noodles; 2 cups shredded cabbage; 1 cup cubed cooked chicken; 1/4 cup sliced green onions; 3 tablespoons sesame seeds, toasted; 1/3 cup white vinegar; 2 tablespoons sugar; 2 tablespoons water; 4 teaspoons vegetable oil; 1/4 teaspoon salt; 1/8 teaspoon pepper

7 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

4 servings

Updated: Oct. 22, 2022

"We were on a tight budget when I was little, so my mother often made this refreshing salad that fit our pocketbook as well as our taste buds," pens Heather Myrick from Southaven, Mississippi. Nicely priced at 48¢ a serving, it can be a light supper or a crunchy complement to sandwiches.

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Ingredients

1 package (3 ounces) chicken ramen noodles
2 cups shredded cabbage
1 cup cubed cooked chicken
1/4 cup sliced green onions
3 tablespoons sesame seeds, toasted
1/3 cup white vinegar
2 tablespoons sugar
2 tablespoons water
4 teaspoons vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper

Directions

Set seasoning packet from noodles aside. Crumble the noodles into a large bowl; add the cabbage, chicken, onions and sesame seeds. In a jar with a tight-fitting lid, combine the vinegar, sugar, water, oil, salt, pepper and contents of seasoning packets; shake well. Pour over cabbage mixture and toss to coat. Cover and refrigerate for 8 hours or overnight.

Nutrition Facts

1 cup: 266 calories, 13g fat (4g saturated fat), 31mg cholesterol, 614mg sodium, 24g carbohydrate (8g sugars, 3g fiber), 13g protein.

Cabbage Chicken Salad

Ingredients

Directions

Nutrition Facts

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