Cilantro Chicken Salad
Total TimePrep/Total Time: 10 min.
- 2/3 cup olive oil
- 1/4 cup lime juice
- 1/4 cup minced fresh cilantro
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 4 cups torn leaf lettuce
- 2 cups cubed cooked chicken
- 1 pint cherry tomatoes, optional
- In a small bowl, whisk the oil, lime juice, cilantro, cumin, salt and red pepper flakes.
- In a large bowl, combine the lettuce, chicken and tomatoes if desired. Pour over salad; toss to coat.
Nutrition Facts1 each: 467 calories, 41g fat (6g saturated fat), 62mg cholesterol, 361mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 21g protein.
Jun 10, 2011
I added a clove of garlic to the dressing to give it a "kick." It was delicious!!!!
Apr 26, 2011
I made this salad for a Mexican style church dinner and everyone raved. After talking with my Hispanic co-worker I decide to mix my lettuce with shredded cabbage from a coleslaw mix to make it more authentic and again received rave reviews for a work luncheon. I will definitely be making this again.
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