Cilantro & Lime Chicken with Scoops
I came up with this recipe when I was preparing for a large party and I wanted a healthy Tex-Mex chicken to serve in tortilla cups. You can make this party dish ahead of time to free yourself for time-sensitive dishes. Serve it in tortilla chip cups or any other savory crispy cup you like. Enjoy leftovers over salad greens or wrapped up in tender tortillas for burritos. — Lori Terry, Chicago, Illinois
Reviews
Quick and easy to prepare. This isn't too memorable of a meal, simply one that checks the box for feeding the family. While they won't be opposed to having it again, they wouldn't request either. I think we would have enjoyed it more if I changed it to 2T chili powder, 3T lime juice.
I haven’t made this yet but I’m giving it five stars because there isn’t anything in here that I don’t love! Would probably add a can of black beans.
Okay but nothing special. Probably won't make again
Haven't tried this yet, but certainly will soon! My only thing is the hubby hates corn, so will have to omit that. Also I certainly do not intend on discarding the "juice" I always use it to make mexican rice. Much more flavorful than plain water. I gave it 5 stars on anticipation of the minimal use of cilantro (not a big fan, so I use it sparingly) and, of course love the fact it's made in the crock pot. Summer's coming you know!!