"I love garlic, and this golden-brown chicken with its fragrant spices and citrus tang is an excellent way to showcase its popular flavor," writes Dorothy Smith of El Dorado, Arkansas.

Garlic Lime Chicken

Garlic Lime Chicken
Prep Time
15 min
Cook Time
30 min
Yield
8 servings
Ingredients
- 1/2 cup lime juice
- 1/4 cup cider vinegar
- 6 garlic cloves, minced
- 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
- 1 tablespoon dried coriander
- 2 teaspoons pepper
- 1 teaspoon salt
- 1 teaspoon paprika
- 8 bone-in chicken breast halves (8 ounces each)
- 1/4 cup vegetable oil
Directions
- In a large resealable plastic bag, combine the lime juice, vinegar, garlic and seasonings; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
- Discard marinade. In a skillet, brown chicken on all sides in oil. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30-35 minutes or until a thermometer reaches 170° and juices run clear.
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