Quick Garlic-Lime Chicken

Name: Quick Garlic-Lime Chicken
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 servings.
Ingredients: 1/3 cup soy sauce; 1/4 cup fresh lime juice; 1 tablespoon Worcestershire sauce; 1/2 teaspoon ground mustard; 2 garlic cloves, minced; 6 boneless skinless chicken breast halves (4 ounces each); 1/2 teaspoon pepper

After tending the farm and growing our own produce, I don't have much time left for cooking. I've found this easy-to-prepare chicken is ideal for my many hectic days.—Doris Carnahan, Lincoln, Arkansas

Ingredients

1/3 cup soy sauce
1/4 cup fresh lime juice
1 tablespoon Worcestershire sauce
1/2 teaspoon ground mustard
2 garlic cloves, minced
6 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon pepper

Directions

In a large resealable plastic bag, combine the first five ingredients. Add the chicken; seal bag and turn to coat. Refrigerate for at least 30 minutes.
Drain discard marinade. Sprinkle chicken with pepper. Grill , covered, over medium heat for 4-7 minutes on each side or a thermometer reads, 170°.

Nutrition Facts

1 each: 130 calories, 3g fat (1g saturated fat), 63mg cholesterol, 330mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat.

Originally published as Garlic-Lime Chicken in Country Chicken Cookbook

Reviews

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Average Rating:

randcbruns

Apr 8, 2018

Can't get much simplier than this! Moist chicken and great flavor. Nothing super excited but it always comes out right each time.
Summersh

Nov 26, 2016

Even the kids loved this :)
CMJ24628

Dec 3, 2015

This marinade is super delicious! I just cooked the chicken in the oven and the flavor in the chicken was amazing. It was a nice change to my normal chicken seasonings.
hamhock32

Jul 13, 2015

Its quick and easy! Very good spice rub.
takeataste

Aug 8, 2014

This is great! Very very good. Served it to my son and his family and they loved it. I'm going to make this tonight for dinner. Yum
pajamaangel

Aug 3, 2014

It was raining pretty heavily so I just threw the chicken in the oven for 25 minutes and it was perfect. The taste of the marinade was flavorful. I will be making this again!
jpruittcdp

Oct 27, 2013

Very good and easy recipe! My husband and kids loved it and insisted I put it in my recipe box!
keefe29

Sep 10, 2013

Very good! I always overcook chicken until it's totally dried out because I am paranoid about it being cooked all the way through but even when my husband made a comment that I over cooked it again ~ the chicken was still juicy from the marinade! This recipe is a keeper.
JessicaMason89

Aug 4, 2013

BEST CHICKEN EVER!!!! I have been making this for the past few months!!!!!
greatwithoutgluten

Jun 11, 2013

This recipe was very easy to make which is great on work day! The only thing I changed about this recipe was to make it gluten free by using a gluten free soy sauce and gluten free Worcestershire sauce. I usually have these ingredients around so I will be making this again!