Garlic Lover’s Chicken
Total TimePrep: 15 min. Bake: 25 min.
I never post reviews, but after eating the same chicken recipes over and over, I was ready for something new! About 9 months ago, Pre-COVID, I came across this recipe and it has become one of my families favorites! Teen age boys who are picky eaters rave about it! I use thin chicken breast’s and it bakes very quickly, even quick enough for a weekday bake if I’m home at a decent hour. Thanks so much for this recipe!!
I used panko bread crumbs for this recipe. I'm a huge garlic fan and I LOVED the flavor of this chicken.
No comment left
I soaked the chicken in buttermilk for an hour, and used Panko crumbs to coat the chicken. Being a huge garlic lover, I did add more garlic, and put the chicken under the broiler to brown it more at the end of baking. This is a very easy recipe, and very tasty. I will be making this again.
YUM!!!!! Not being a big cook I look for easy recipes. I used Panko and dried parsley as well and it was GREAT! I also quartered some small red and golden potatoes, tossed in olive oil & some garlic salt and put them around the chicken. AWESOME! Thank you!
This was a huge hit here! I omitted the lemon, didn't have any on hand this time. The recipe calls for 4oz breasts, and the ones I had were almost twice that. I baked them on convection at 400 degrees for 35 to 40 minutes. I pulled them at 160 degrees, they coasted to about 165 degrees, which is where we like our poultry.
Absolutely my favourite chicken recipe. I make this often and always make extra as I think it is just as delicious served cold.
Delicious! I did make a couple of changes: I used 6 cloves of garlic, half the butter, and dried parsley since I didn't have fresh. I used panko crumbs, because that's what I have. It was definitely not mush like another reviewer's experience. It did brown nicely due to the butter poured on top. Quick, easy, and tasty, I'll definitely make it again!
No comment left