Soy-Garlic Chicken
Because I’m a full-time mom and help my husband on our ranch, I’m always looking for simple yet hearty meals for the slow cooker. My family really likes this one. —Colleen Faber, Buffalo, Montana
Ingredients
- 6 chicken leg quarters, skin removed
- 1 can (8 ounces) tomato sauce
- 1/2 cup reduced-sodium soy sauce
- 1/4 cup packed brown sugar
- 2 teaspoons minced garlic
Reviews
A very good recipe. Will definitely make it again!
Very good recipe, and very quick to make. I used chicken breasts instead, and pressure cooker rather than slow cooker (to save time). I'll make this one again!
Excellent recipe. Will make again. May try with pork as well
This was great! I would not change a thing. An easy make ahead meal.
I thought this had a good flavor. I had to cook the chicken 6hours for them to be done although may have been because they were rather large. I thickened the sauce using a little cornstarch and cold water and served with rice. Unfortunately, hubby did not like this so I will not make again since it is just the two of us.
Followed the recipe exactly and my husband said it was good. Will make again.
Increadibly tasty, tender, and juicy!
This recipe has such a great taste to it and chicken is very tender! I do like to thicken the gravy a bit first with cornstarch and water before serving.
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