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Garlic Clove Chicken

3 reviews
Total Time
Prep: 10 min. Bake: 2-1/4 hours + standing

By Taste Of Home Editorial Team

Recipe by Denise Hollebeke, Penhold, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 10, 2022

My Greek neighbors made this chicken frequently, and I couldn’t get enough of it. If you like garlic, you’ll love this recipe. —Denise Hollebeke, Penhold, Alberta

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Test Kitchen Approved

Garlic Clove Chicken

3 reviews
Prep Time 10 min
Cook Time 2 hours 15 min
Yield 6 servings

Ingredients

  • 1 roasting chicken (5 to 6 pounds)
  • 1 small onion, quartered
  • 40 garlic cloves, peeled
  • 1/4 cup canola oil
  • 1-1/2 teaspoons salt
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried celery flakes
  • 1/2 teaspoon each dried tarragon, thyme and rosemary, crushed
  • 1/4 teaspoon pepper
Text Ingredients

Directions

  1. Place chicken breast side up on a rack in a shallow roasting pan. Stuff onion in chicken; tie drumsticks together. Arrange garlic cloves around chicken. In a small bowl, combine the remaining ingredients. Drizzle over chicken and garlic.
  2. Cover and bake at 350° for 1-3/4 hours. Uncover; bake 30-45 minutes longer or until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.) Cover and let stand for 10 minutes before slicing.

Nutrition Facts

7 ounces cooked chicken: 556 calories, 36g fat (8g saturated fat), 149mg cholesterol, 738mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 49g protein.

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