Garlic Clove Chicken

Name: Garlic Clove Chicken
Prep time: 10 min
Cook time: 2 h 15 min
Total time: 2 h 25 min
Yield: 6 servings.
Ingredients: 1 roasting chicken (5 to 6 pounds); 1 small onion, quartered; 40 garlic cloves, peeled; 1/4 cup canola oil; 1-1/2 teaspoons salt; 1 teaspoon dried parsley flakes; 1/2 teaspoon dried celery flakes; 1/2 teaspoon each dried tarragon, thyme and rosemary, crushed; 1/4 teaspoon pepper

“My Greek neighbors made Garlic Clove Chicken frequently, and I couldn’t get enough of it,” writes Denise Hollebeke of Penhold, Alberta. “If you like garlic, you’ll love this chicken.”

Ingredients

1 roasting chicken (5 to 6 pounds)
1 small onion, quartered
40 garlic cloves, peeled
1/4 cup canola oil
1-1/2 teaspoons salt
1 teaspoon dried parsley flakes
1/2 teaspoon dried celery flakes
1/2 teaspoon each dried tarragon, thyme and rosemary, crushed
1/4 teaspoon pepper

Directions

Place chicken breast side up on a rack in a shallow roasting pan. Stuff onion in chicken; tie drumsticks together. Arrange garlic cloves around chicken. In a small bowl, combine the remaining ingredients. Drizzle over chicken and garlic.
Cover and bake at 350° for 1-3/4 hours. Uncover; bake 30-45 minutes longer or until a thermometer reads 180°, basting occasionally with pan drippings. (Cover loosely with foil if chicken browns too quickly.) Cover and let stand for 10 minutes before slicing.

Originally published as 40 Clove Garlic Chicken in Taste of Home August/September 2005

Reviews

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Average Rating:

fascinator

Feb 28, 2015

This was great. Take the time and use all the cloves of garlic.
NANAOF11

Oct 2, 2013

I recently made this chicken & my hubby & I really enjoyed it. Nice change from the way I usually make alot of my chicken dishes.
michmedic

May 31, 2010

Made this tonight - OH YUM!! This was FANTASTIC! I only had to sub the vermouth, as I didn't have any and used balsamic vinegar. It was delicious and I would absolutely make it again!