Garlic Chicken Penne
Total TimePrep/Total Time: 20 min.
- 8 ounces uncooked penne pasta
- 1-1/2 cups frozen sugar snap peas
- 1 package (1.6 ounces) garlic-herb pasta sauce mix
- 1 package (6 ounces) sliced cooked chicken
- In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions.
- Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.
Nutrition Facts1-1/3 cups: 429 calories, 12g fat (6g saturated fat), 62mg cholesterol, 665mg sodium, 54g carbohydrate (8g sugars, 3g fiber), 26g protein.
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May 24, 2011
super easy and delicious
Dec 22, 2010
Yum! Asparagus makes a yummy substitute for the snap peas.
Feb 23, 2010
I was unable to find a package of garlic-herb pasta sauce mix so I used garlic-alfredo sauce mix. Instead of sugar snap peas, I used brocolli which was good. Overall, the recipe was pretty good.