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Garlic Chicken Penne

All it takes is four ingredients and 20 minutes to have this hearty dish ready for the table. Chicken, snap peas and pasta star in this dish, and the garlicky sauce ties it all together nicely. —Anne Nock, Avon Lake, Ohio
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 8 ounces uncooked penne pasta
  • 1-1/2 cups frozen sugar snap peas
  • 1 package (1.6 ounces) garlic-herb pasta sauce mix
  • 1 package (6 ounces) sliced cooked chicken

Directions

  • In a large saucepan, cook pasta in boiling water for 6 minutes. Add peas; return to a boil. Cook for 4-5 minutes or until pasta is tender. Meanwhile, prepare sauce mix according to package directions.
  • Drain pasta mixture; add chicken. Drizzle with sauce and toss to coat.
Nutrition Facts
1-1/3 cups: 429 calories, 12g fat (6g saturated fat), 62mg cholesterol, 665mg sodium, 54g carbohydrate (8g sugars, 3g fiber), 26g protein.

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Reviews

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Average Rating:
  • caltexmom
    Feb 15, 2013

    No comment left

  • bookhamster
    Jan 29, 2013

    No comment left

  • jeannapowell
    May 24, 2011

    super easy and delicious

  • Laves_girl
    Dec 22, 2010

    Yum! Asparagus makes a yummy substitute for the snap peas.

  • LHoffacker
    Feb 23, 2010

    I was unable to find a package of garlic-herb pasta sauce mix so I used garlic-alfredo sauce mix. Instead of sugar snap peas, I used brocolli which was good. Overall, the recipe was pretty good.

  • putput78
    Jan 21, 2010

    No comment left

  • vlindsey
    Jun 30, 2008

    No comment left

  • walrath
    Oct 15, 2007

    No comment left

  • tanyar
    Jan 5, 2007

    No comment left