You'll find this salad makes a nice addition to any brunch buffet. The robust Caesar dressing adds some "zest" to the mild flavors of chicken and vegetables.
Chicken Caesar Salad
Chicken Caesar Salad
Prep Time
10 min
Yield
4 servings
Ingredients
- 2 cups cooked chicken strips
- 2 anchovy fillets, finely chopped, optional
- 1/2 cup mayonnaise
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon red wine vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/2 large bunch romaine lettuce, torn
- 1 small red onion, sliced into rings
- 1 carrot, julienned
Directions
- In a large bowl, combine the first eight ingredients. Just before serving, stir in lettuce, onion and carrot; toss to coat.
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