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Chicken Salad

Total Time

Prep/Total Time: 10 min.

Makes

6 servings

This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days. —Cathy Rauen, Ridgeway, Colorado
Chicken Salad Recipe photo by Taste of Home

Ingredients

  • 2-1/2 cups diced cooked chicken
  • 4 bacon strips, cooked and crumbled
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1/2 cup thinly sliced celery
  • 1 cup halved green grapes
  • 3/4 cup Miracle Whip
  • 1 to 2 tablespoons dried parsley flakes
  • 2 teaspoons grated onion
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground ginger
  • Dash Worcestershire sauce
  • Salt and pepper to taste

Directions

  1. In large bowl, combine the chicken, bacon, water chestnuts, celery and grapes; set aside. In another bowl, whisk together remaining ingredients; add to salad and toss to coat. Chill until serving.

Nutrition Facts

1 cup: 316 calories, 21g fat (4g saturated fat), 66mg cholesterol, 321mg sodium, 14g carbohydrate (8g sugars, 1g fiber), 19g protein.

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