This salad is a simple and delicious way to eat your superfoods! It gets even better after it sits for a while in the fridge, so I make it ahead. I use my homemade honey mustard dressing, but any type works just fine. —Alexandra Weisser, New York, New York

Shredded Kale and Brussels Sprouts Salad

Test Kitchen tips
Shredded Kale and Brussels Sprouts Salad
Prep Time
15 min
Yield
6 servings
Ingredients
- 1 small bunch kale (about 8 ounces), stemmed and thinly sliced (about 6 cups)
- 1/2 pound fresh Brussels sprouts, thinly sliced (about 3 cups)
- 1/2 cup pistachios, coarsely chopped
- 1/2 cup honey mustard salad dressing
- 1/4 cup shredded Parmesan cheese
Directions
- In a large bowl, combine first 3 ingredients. Add dressing and cheese; toss before serving.
Nutrition Facts
1 cup: 207 calories, 14g fat (2g saturated fat), 8mg cholesterol, 235mg sodium, 16g carbohydrate (5g sugars, 4g fiber), 7g protein. Diabetic Exchanges: 3 fat, 2 vegetable, 1/2 starch.
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