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Maple & Bacon Glazed Brussels Sprouts

Name: Maple & Bacon Glazed Brussels Sprouts
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 5 bacon strips, chopped; 1 pound fresh Brussels sprouts, trimmed; 3 tablespoons butter; 1/2 cup chicken broth; 1/4 cup chopped pecans; 1/4 cup maple syrup; 1/4 teaspoon salt; 1/4 teaspoon pepper

25 reviews

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Test Kitchen Approved

Total Time

Prep: 15 min. Cook: 20 min.

Makes

4 servings

Updated: Apr. 16, 2022

For special meals, here’s a fantastic side dish that even children will love. The sweet maple syrup and smoky bacon complement the Brussels sprouts perfectly. —Jan Valdez, Chicago, Illinois

Maple & Bacon Glazed Brussels Sprouts Recipe photo by Taste of Home

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Ingredients

5 bacon strips, chopped
1 pound fresh Brussels sprouts, trimmed
3 tablespoons butter
1/2 cup chicken broth
1/4 cup chopped pecans
1/4 cup maple syrup
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain.
Meanwhile, cut an “X” in the core of each Brussels sprout. In a large skillet, saute sprouts in butter until lightly browned, 4-5 minutes.
Stir in the broth, pecans, maple syrup, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Uncover; cook and stir until Brussels sprouts are tender, 8-10 minutes longer. Sprinkle with bacon.

Nutrition Facts

3/4 cup: 273 calories, 18g fat (7g saturated fat), 32mg cholesterol, 544mg sodium, 25g carbohydrate (15g sugars, 5g fiber), 8g protein.

Maple & Bacon Glazed Brussels Sprouts

Ingredients

Directions

Nutrition Facts

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