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Herbed Brussels Sprouts

Name: Herbed Brussels Sprouts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 8 cups fresh Brussels sprouts (about 2-1/2 pounds); 1 cup sliced fresh mushrooms; 1/4 cup packed brown sugar; 1/4 cup cider vinegar; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried marjoram; 1/2 teaspoon pepper; 1/4 cup chopped pimientos

4 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 15 min.

Makes

8 servings

Updated: Sep. 25, 2022

Topped with a tangy sauce and mixed with mushrooms, these Brussels sprouts are so tasty that even children enjoy them. —Debbie Marrone, Warner Robins, Georgia

Herbed Brussels Sprouts Recipe photo by Taste of Home

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Ingredients

8 cups fresh Brussels sprouts (about 2-1/2 pounds)
1 cup sliced fresh mushrooms
1/4 cup packed brown sugar
1/4 cup cider vinegar
2 tablespoons butter, melted
1/2 teaspoon salt
1/2 teaspoon dried tarragon
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1/4 cup chopped pimientos

Directions

Preheat oven to 350°. Trim Brussels sprouts and cut an “X” in the core of each. Place sprouts in a steamer basket; place in a large saucepan over 1 in. water. Bring to a boil; cover and steam 9-11 minutes or until crisp-tender.
Transfer to a 13x9-in. baking dish coated with cooking spray. Top with mushrooms. In a small bowl, combine brown sugar, vinegar, butter, salt, tarragon, marjoram and pepper. Drizzle over vegetables. Sprinkle with pimientos.
Bake, uncovered, 15-20 minutes or until vegetables are tender.

Nutrition Facts

3/4 cup: 94 calories, 3g fat (2g saturated fat), 8mg cholesterol, 203mg sodium, 16g carbohydrate (9g sugars, 4g fiber), 3g protein. Diabetic exchanges: 2 vegetable, 1/2 starch, 1/2 fat.

Herbed Brussels Sprouts

Ingredients

Directions

Nutrition Facts

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