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Marinated Brussels Sprouts

3 reviews
Total Time
Prep: 15 min. + chilling

Recipe by Marie Hattrup

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Published on Jan. 01, 2018

"This unique relish adds a lively twist to any dinner," assures Marie Hattrup of Sparks, Nevada

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Test Kitchen Approved

Marinated Brussels Sprouts

3 reviews
Prep Time 15 min
Yield 2-1/2 cups

Ingredients

  • 1 package (10 ounces) frozen brussels sprouts
  • 1 cup Italian salad dressing
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dill weed
Text Ingredients

Directions

  1. Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate.

Nutrition Facts

1/2 cup: 41 calories, 1g fat (0 saturated fat), 0 cholesterol, 470mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable.

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