Marinated Brussels Sprouts
Total TimePrep: 15 min. + chilling
- 1 package (10 ounces) frozen brussels sprouts
- 1 cup Italian salad dressing
- 1 tablespoon finely chopped onion
- 1 garlic clove, minced
- 1/2 teaspoon dill weed
- Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate.
Nutrition Facts1/2 cup: 41 calories, 1g fat (0 saturated fat), 0 cholesterol, 470mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable.
Feb 6, 2016
listen, i added some diced bacon and it was very good
Aug 7, 2015
Tried this out on guests. Some who don't really like Brussels sprouts liked this recipe
Oct 3, 2014
Not really impressed with these. You can't taste anything beyond the Italian dressing.
Feb 2, 2008
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