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Marinated Brussels Sprouts

3 reviews
Total Time
Prep: 15 min. + chilling

By Taste Of Home Editorial Team

Recipe by Marie Hattrup

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 20, 2022

"This unique relish adds a lively twist to any dinner," assures Marie Hattrup of Sparks, Nevada

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Test Kitchen Approved

Marinated Brussels Sprouts

3 reviews
Prep Time 15 min
Yield 2-1/2 cups

Ingredients

  • 1 package (10 ounces) frozen brussels sprouts
  • 1 cup Italian salad dressing
  • 1 tablespoon finely chopped onion
  • 1 garlic clove, minced
  • 1/2 teaspoon dill weed
Text Ingredients

Directions

  1. Cook brussels sprouts according to package directions; drain. Combine remaining ingredients; pour over sprouts and toss to coat. Cover and refrigerate.

Nutrition Facts

1/2 cup: 41 calories, 1g fat (0 saturated fat), 0 cholesterol, 470mg sodium, 8g carbohydrate (0 sugars, 0 fiber), 2g protein. Diabetic Exchanges: 1-1/2 vegetable.

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