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Balsamic Brussels Sprouts

These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1 package (16 ounces) frozen Brussels sprouts, thawed
  • 3 to 4 tablespoons extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons torn fresh basil leaves
  • 1/2 to 1 teaspoon flaky sea salt
  • 1/2 teaspoon coarsely ground pepper

Directions

  • In a large skillet, heat oil over medium-high heat. Add Brussels sprouts to skillet and cook until heated through, 5-7 minutes. Transfer to a serving bowl. Drizzle with vinegar; sprinkle with basil, salt and pepper.
Nutrition Facts
2/3 cup: 145 calories, 11g fat (2g saturated fat), 0 cholesterol, 252mg sodium, 11g carbohydrate (2g sugars, 4g fiber), 4g protein. Diabetic exchanges: 2 fat, 1 vegetable.

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Reviews

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Average Rating:
  • Kasha
    Dec 30, 2019

    good taste but sprouts seemed wet, will try again with freshy

  • ReneeMurby
    Nov 24, 2019

    I love finding new ways to prepare brussels sprouts. These were fast and easy, very convenient. The addition of fresh basil really wakes this dish up!