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Home Recipes Ingredients Vegetables Brussels Sprouts

Lemon-Dilled Brussels Sprouts

Name: Lemon-Dilled Brussels Sprouts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4-6 servings.
Cuisine: Europe, German
Ingredients: 1-1/2 pounds fresh brussels sprouts; 1/3 cup butter; 2 tablespoons lemon juice; 1 teaspoon dill weed; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons finely chopped walnuts

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4-6 servings

Updated: Oct. 24, 2022

Brussels sprouts get dressed up for the holidays when I make this flavorful dish. Lemon and dill season the buttery sauce, and chopped walnuts add just the right crunch.

Lemon-Dilled Brussels Sprouts Recipe photo by Taste of Home

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Ingredients

1-1/2 pounds fresh brussels sprouts
1/3 cup butter
2 tablespoons lemon juice
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely chopped walnuts

Directions

In a large saucepan, bring 1 in. of water and brussels sprouts to a boil. Reduce heat; cover and simmer for 8-10 minutes or until tender. Meanwhile, in another large saucepan, melt butter. Stir in the lemon juice, dill, salt and pepper; cook and stir for 1 minute. Drain sprouts; add to butter mixture and toss to coat. Sprinkle with walnuts.

Nutrition Facts

3/4 cup: 117 calories, 9g fat (5g saturated fat), 20mg cholesterol, 246mg sodium, 8g carbohydrate (2g sugars, 3g fiber), 3g protein.

Lemon-Dilled Brussels Sprouts

Ingredients

Directions

Nutrition Facts

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