This easy side dish is perfect with just about any main dish. Lemon pepper gives it a nice zing. —Jeannie Klugh, Lancaster, Pennsylvania
Total TimePrep/Total Time: 15 min.
- 5 cups frozen broccoli florets
- 2 tablespoons water
- 1 tablespoon butter
- 1/2 teaspoon lemon-pepper seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Place broccoli and water in a microwave-safe bowl. Cover and microwave on high for 6-8 minutes or until broccoli is tender; drain. Add the remaining ingredients; toss to coat.
Editor's NoteThis recipe was tested in a 1,100-watt microwave.
Nutrition Facts3/4 cup: 59 calories, 3g fat (2g saturated fat), 8mg cholesterol, 252mg sodium, 5g carbohydrate (1g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Lemon Pepper Broccoli in Simple & Delicious December/January 2011