Total TimePrep: 20 min. + marinating
I made this using sliced carrots, and tomato soup in place of the tomato sauce (that was all I had on hand and no car to run to the market.) Came out great and is a side dish we have often - everyone loves it!!
MADE THIS FOR A POT LUCK AND EVERYONE LOVED IT. IT IS EASY TO MAKE BUT TASTES LIKE YOU SLAVED OVER IT. WILL BE MAKING IT MANY TIMES IN THE FUTURE