Marinated Carrots Recipe photo by Taste of Home
Total Time
Prep: 20 min. + marinating
—Shannon Emmanuel, Charlotte, North Carolina

Updated: Jun. 30, 2023

Marinated Carrots

Prep Time 20 min
Yield 2 servings.


  • 1/2 pound fresh baby carrots
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1/2 cup tomato sauce
  • 2 tablespoons sugar
  • 2 tablespoons cider vinegar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Place 1 in. of water in a small saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain.
  2. In a small bowl, combine the carrots, onion and green pepper. In another bowl, combine the tomato sauce, sugar, vinegar, oil, Worcestershire sauce, salt and pepper. Pour over carrot mixture and stir to coat. Cover and refrigerate for several hours or overnight. Serve with a slotted spoon.

Nutrition Facts

1 cup: 180 calories, 7g fat (1g saturated fat), 0 cholesterol, 679mg sodium, 29g carbohydrate (21g sugars, 3g fiber), 2g protein.